For the Green Label range, Almo Nature chose to use 100% HFC ingredients originally fit for human consumption.
The selection of prime cuts of meat ensures the presence of complete proteins and micronutrients found only in muscle meat and fish, ensuring a high nutritional profile intake, suitable for your animal’s physiological needs.
Green Label presents the innovation of Raw Pack: a cooking method that takes place directly in the pouch to preserve flavour and nutrients and to offer a dish that is even more natural and rich in broth.
100% HFC: the white meat, fish, ham and rice used in these recipes originate from sources suitable for human consumption Natural, no chemical additives, preservatives or artificial colors Supplementary food
